The Gluten-Free Chocolate Chip Cookies Recipe is one of my favorite treats to bake when the grandchildren come visiting. These little gems are so simple to make, and everyone loves them just the same as the traditional kind.
What makes these cookies truly special is the wonderful combination of ground almonds and quality olive oil that keeps them tender and delicious. The natural sweetener means you’re not loading the cookies with refined sugar, and just a touch of vanilla extract brings out all those lovely chocolate flavors.
I love setting out a warm batch of these cookies with a glass of cold milk for the grandkids after school. There’s something about homemade cookies that brings everyone to the kitchen table, and these gluten-free treats mean nobody has to feel left out.
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Gluten-Free Chocolate Chip Cookies Recipe
Ingredients
- 2.5 cup Almonds
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.5 cup Olive Oil
- 0.5 cup Sweetener
- 1 tablespoon Vanilla Extract
- 0.5 cup Spartan
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl.
- Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
- Mix oil mixture into almond flour mixture until dough is just combined.
- Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
