Honey, let me tell you about one of my favorite recipes — Buttermilk Pancake and Waffle Mix is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, sugar, baking powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Buttermilk Pancake and Waffle Mix
Ingredients
- 3.5 cup All-Purpose Flour
- 0.25 cup Sugar
- 4 teaspoon Baking Powder
- 2 teaspoon Baking Soda
- 1 teaspoon Salt
Instructions
- Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine.
- Transfer to a clean, dry canister fitted with an airtight lid.
- Store for up to 3 months.
- For pancakes: Heat a griddle over high heat.
- Place 1 cup mix in a medium mixing bowl.
- Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined.
- Let the mixture rest for 1 to 2 minutes.
- Reduce heat to medium-low.
- Lightly brush the griddle with canola oil or butter.
- Pour 1/3 cup batter for each pancake, leaving 2 inches between each one.
- Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes.
- Flip pancakes and cook until golden, about 2 more minutes.Makes six 4-inch pancakes.Nutrition per pancake: PROTEIN: 4 g; FAT: 4 g; CARBOHYDRATE: 18 g; FIBER: 0; SODIUM: 310 mg; CHOLESTEROL: 45 mg; CALORIES: 130.
- For waffles: Heat a waffle iron according to manufacturer’s instructions.
- Place 1 cup mix in a medium mixing bowl.
- Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined.
- Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.Makes four 5-inch square waffles.Nutrition per waffle: PROTEIN: 6 g; FAT: 5 g; CARBOHYDRATE: 27 g; FIBER: 0; SODIUM: 460 mg; CHOLESTEROL: 60 mg; CALORIES: 170.
