Honey, let me tell you about one of my favorite recipes — Strawberry Filling (For Cakes and Cake Rolls) is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like strawberries, strawberries, cornstarch, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Strawberry Filling (For Cakes and Cake Rolls)
Ingredients
- 4 cup Strawberries
- 3 ounce Strawberries
- 2 tablespoon Cornstarch
- 0.5 cup Sugar
- 2 teaspoon Strawberries
Instructions
- add everything into a sauce pan and cook until it boils, stirring constantly.
- Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
- Cool in refrigerator until thick and set.
- prep time does not include time in the refrigerator.
- I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.
- I also wonder how this would work in a pie — if anyone is brave enough let me know how that works.
- ;-p.
