add everything into a sauce pan and cook until it boils, stirring constantly.

Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.

Cool in refrigerator until thick and set.

prep time does not include time in the refrigerator.

I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.

I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works.

;-p.