Gluten-Free Chocolate Chip Cookies Recipe
Gluten-Free Chocolate Chip Cookies Recipe made easy with almonds and olive oil—a crowd-pleasing homemade treat for everyone.
Ingredients
- 2.5 cup Almonds
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.5 cup Olive Oil
- 0.5 cup Sweetener
- 1 tablespoon Vanilla Extract
- 0.5 cup Spartan
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl.
- Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
- Mix oil mixture into almond flour mixture until dough is just combined.
- Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.