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Gluten-Free Chocolate Chip Cookies Recipe — Gran Cooks

Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe made easy with almonds and olive oil—a crowd-pleasing homemade treat for everyone.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 25
Calories 159 kcal

Ingredients
  

  • 2.5 cup Almonds
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.5 cup Olive Oil
  • 0.5 cup Sweetener
  • 1 tablespoon Vanilla Extract
  • 0.5 cup Spartan

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Whisk almond flour, baking soda, and salt together in a bowl.
  • Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
  • Mix oil mixture into almond flour mixture until dough is just combined.
  • Fold chocolate chips into batter.
  • Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Nutrition

Calories: 159kcalProtein: 3.3gFat: 12.4gSaturated Fat: 1.7gSodium: 72mgSugar: 7.1g
Course Dessert
Cuisine American
Keyword almonds, baking soda, chocolate, dessert, olive oil
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!