Honey, let me tell you about one of my favorite recipes — Chicken Parmesan is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like egg substitute, delallo, parmesan cheese, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Chicken Parmesan
Ingredients
- 0.25 cup Egg Substitute
- 1 cup Delallo
- 0.25 cup Parmesan Cheese
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Oregano
- 1 pound Chicken
- 1.5 cup Pasta
- 4 ounce Mozzarella
Instructions
- Preheat oven to 425 degrees.
- Lightly spray 9×13 baking dish with nonfat cooking spray.
- Pour egg substitute into small bowl.
- In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
- Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
- Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
- Pour pasta sauce over chicken and top with cheese slices.
- Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
- Great with pasta, garlic bread, and salad!
