Hot and Tasty Overnight Oats is one of my favorite ways to start the morning, dear—it’s so simple to prepare the night before and absolutely delicious when you wake up. Just mix everything together and let it sit while you sleep, and breakfast is practically ready for you!
What makes this recipe truly special is how the oats soak up all that creamy almond milk and milk, becoming wonderfully soft and comforting. The seeds add such a lovely crunch and nutrition, while a touch of sugar and salt bring out all those warm, cozy flavors that make you feel right at home.
I love serving this to my grandchildren on busy school mornings—it brings everyone to the table with something warm and nourishing. There’s something so sweet about knowing they’re starting their day with food made with love, and it never fails to bring smiles to their sleepy little faces.
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Hot and Tasty Overnight Oats
Ingredients
- 2 cup Oats
- 0.25 cup Seeds
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 2 cup Almond Milk
- 2 tablespoon Milk
Instructions
- Add all ingredients to a bowl.
- Stir until fully mixed.
- Pop a lid on the bowl and store in the fridge, thickening overnight.
- When ready to eat, scoop out your portion.
- Then, simply add a splash of almond milk as needed and heat over medium-low until warm.
- Top with fresh fruit, dates, nut butter, seeds, etc as desired.
- I topped mine with fresh berries and banana, soy milk, coconut, and granola.
- Store the remaining portions in the fridge for up to a week, reheating as needed.
