Honey, let me tell you about one of my favorite recipes — Spaghetti Ice is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like ice creams, strawberries, sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Spaghetti Ice
Ingredients
- 4 cup Ice Creams
- 2 cup Strawberries
- 0.5 cup Sugar
- 4 tablespoon Shortening Confectionery
Instructions
- Process the strawberries and sugar in a mixer or food processor.
- Pulse until nearly smooth, but leave a few chunks.
- This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
- Press the ice cream through a ricer into a clear glass bowl to make the “pasta”.
- This is not easy.
- It takes a little time and some muscle power, but its worth it.
- Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
- Sprinkle with coconut (the cheese topping).
- Serve immediately.
