Honey, let me tell you about one of my favorite recipes — Beef Stroganoff is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like beef, onions, butter, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Beef Stroganoff
Ingredients
- 24 ounce Beef
- 2 tablespoon Onions
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- 1.5 cup Beef
- 0.5 cup Sour Cream
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Salt
- 10 ounce Mushrooms
- 1 cup Vegetable Shortening
- 1 tablespoon Mustard
Instructions
- Heat heavy pan with olive oil, add beef and onion and fry to color.
- Add mushroom dijon and stir.
- Combine sour cream, paprika, pepper and salt.
- Slowly stir sour cream mixture into beef and mustard mixture.
- Cover with stock, bring to boil.
- Simmer for about 15 to 20 mins or until meat is tender.
- Simmer for a further 5 mins and serve over steamed vegetables
