Honey, let me tell you about one of my favorite recipes — Baked Lentil Munchies is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like lentils, water, canola oil, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Baked Lentil Munchies
Ingredients
- 1 cup Lentils
- 1 quart Water
- 2 tablespoon Canola Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Curry Powder
- 0.5 teaspoon Chili Powder
Instructions
- Bring lentils to boil
- Drain.
- Put out on towel to dry (this might take a while).
- Preheat the oven to 425F.
- Line baking pan with tin foil and spray with non stick spray.
- Mix lentils and other remaining ingredients.
- Spread out on baking sheet.
- Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
- Let cool and have delicious snack.
