Honey, let me tell you about one of my favorite recipes — Lemon Chicken Soup With Quinoa is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like olive oil, carrots, celery, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Lemon Chicken Soup With Quinoa
Ingredients
- 1 tablespoon Olive Oil
- 2 cup Carrots
- 2 cup Celery
- 0.5 cup Onions
- 0.5 cup Dry
- 1 pound Chicken
- 0.5 cup Quinoa
- 6 tablespoon Lemon Juice
- 0.5 teaspoon Black Pepper
- 4 cup Spinach
Instructions
- In a large pot over medium heat, cook the carrots, celery and onion in the olive oil for about 7 minutes.
- Add chicken broth, chicken, quinoa, lemon juice and pepper.
- Bring to a boil, then reduce heat and simmer until quinoa is tender, 20 minutes.
- Add spinach and cook until tender.
