Green Bean Casserole is one of those dishes that brings everyone to the table with smiles on their faces, dear. It’s creamy, it’s comforting, and it comes together faster than you can say “family dinner.”
What makes this casserole so special is the wonderful combination of that rich cream of chicken soup with fresh green beans, onions, and just a touch of soy sauce for depth. The milk helps create the silkiest sauce, while a little black pepper adds just the right amount of seasoning to make every bite taste homemade and delicious.
I’ve served this casserole at more family gatherings than I can count, and it never fails to disappear from the table. There’s something about bringing a warm, bubbly casserole dish to the center of the table that makes everyone feel loved and at home.
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Green Bean Casserole
Ingredients
- 26 ounce Cream Of Chicken
- 1 cup Milk
- 2 teaspoon Soy Sauce Made From Soy
- 0.5 teaspoon Black Pepper
- 32 ounce Beans
- 6 ounce Onions
Instructions
- In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper.
- Stir in green beans and half of the onions.
- Bake at 350 degrees (175 C.) for 25 minutes or until hot; stir.
- Top with remaining onion.
- Bake 5 minutes more.
