Honey, let me tell you about one of my favorite recipes — Slow Cooker BBQ Pulled Pork Sandwiches is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like pork, celery, onions, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Slow Cooker BBQ Pulled Pork Sandwiches
Ingredients
- 3 pound Pork
- 1 cup Celery
- 1 cup Onions
- 1 cup Catsup
- 1 cup Barbecue Sauce
- 1 cup Water
- 2 tablespoon Distilled
- 2 tablespoon Worcestershire Sauce
- 2 tablespoon Brown Sugar
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Garlic Powder
Instructions
- Place roast in slow cooker.
- Combine remaining ingredients in a bowl and pour over roast.
- Cover and cook on high for 6-7 hours.
- Shred the meat and mix it with the sauce (Note – You may want to thicken the sauce some).
- Great for making sandwiches or using in other recipes.
- The sauce is good on rice too.
