Honey, let me tell you about one of my favorite recipes — Vegan Waffle Batter – Made in the Thermomix is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like sugar, olive oil, almond milk, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Vegan Waffle Batter – Made in the Thermomix
Ingredients
- 0.2 g Sugar
- 100 g Olive Oil
- 400 g Almond Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 300 g All-Purpose Flour
- 1 teaspoon Baking Powder
Instructions
- Mill sugar 3 seconds/speed 9.
- Add cooking oil, non-dairy milk, and vanilla extract.
- Mix 5 seconds/speed 4.
- Add in the salt and flour.
- Mix 10 seconds/speed 6.
- Set speed to 6 and pour the baking powder in through the hole in the lid.
- Following the directions on your waffle iron – go ahead and cook up your waffles!
- This recipe makes puffier waffles than the old eggy/buttery one I used to use.
- Perhaps spread the batter a little thinner in your iron than you usually do.
