Honey, let me tell you about one of my favorite recipes — Pecan Pumpkin Bread (Abm) is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like milk, pumpkin, butter, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Pecan Pumpkin Bread (Abm)
Ingredients
- 1 cup Milk
- 0.75 cup Pumpkin
- 3 tablespoon Butter
- 0.33333333333333 cup Honey
- 1.3333333333333 teaspoon Cinnamon
- 0.33333333333333 teaspoon Cloves
- 1.5 teaspoon Salt
- 0.75 cup All-Purpose Flour
- 3.25 cup Wheat Flours
- 2.5 teaspoon Yeast
- 1 cup Pecans
Instructions
- Bake according to manufacturer’s instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.
