Honey, let me tell you about one of my favorite recipes — Baked Marinated Salmon is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like salmon, brown sugar, garlic powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Baked Marinated Salmon
Ingredients
- 1.5 pound Salmon
- 2 tablespoon Brown Sugar
- 0.5 teaspoon Garlic Powder
- 3 tablespoon Soy Sauce Made From Soy
- 1 tablespoon Lemon Juice
Instructions
- Lay the salmon fillets in a baking dish and spread evenly with brown sugar.
- Sprinkle with garlic powder, soy sauce and lemon juice.
- Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours.
- Preheat the oven to 350*.
- Bake, uncovered, for about 15 minutes.
- Baste occasionally with the juices that accumulate in the pan.
- This salmon is also excellent barbecued over medium coals.
