Honey, let me tell you about one of my favorite recipes — Pumpkin Pie Dip is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like cream, yogurt, sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Pumpkin Pie Dip
Ingredients
- 1 cup Cream
- 1 cup Yogurt
- 0.5 cup Sugar
- 0.25 cup Brown Sugar
- 1 cup Pumpkin
- 0.25 teaspoon Cinnamon
- 0.25 teaspoon Ginger
- 0.25 teaspoon Cloves
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Pumpkin
Instructions
- In a large bowl with an electric mixer, or in the bowl of a stand mixer, whip the heavy cream and the plain Greek yogurt until soft peaks form, 23 minutes.
- Gradually add the white and brown sugar, with the mixer running, and continue beating for another 12 minutes until the sugar is incorporated and stiff peaks form.
- Stop the mixer and add the pumpkin puree and spices.
- Whip the mixture again to fully combine everything, another 3060 seconds.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Serve with fruit or graham crackers for dipping.
