Honey, let me tell you about one of my favorite recipes — Peanut Butter Granola is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like oats, all-purpose flour, walnuts, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Peanut Butter Granola
Ingredients
- 9 cup Oats
- 0.75 cup All-Purpose Flour
- 1.5 cup Walnuts
- 2 tablespoon Yeast
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 cup Shortening Confectionery
- 0.75 cup Sugar
- 0.5 cup Water
- 0.75 cup Canola Oil
- 1 cup Peanut Butter
Instructions
- Preheat an oven to 300 degrees F (150 degrees C).
- Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
- Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
- Pour the peanut butter over the oats and stir until evenly combined.
- Spread out onto 4 baking sheets.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
- Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
