Go Back
–+ servings
Peanut Butter Granola — Gran Cooks

Peanut Butter Granola

Peanut Butter Granola is an easy, delicious recipe made with oats, all-purpose flour, walnuts the whole family will love. Simple ingredients, big flavor, r
No ratings yet
Print Recipe Pin Recipe
Prep Time 48 minutes
Cook Time 3 hours 12 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 11
Calories 1139 kcal

Ingredients
  

  • 9 cup Oats
  • 0.75 cup All-Purpose Flour
  • 1.5 cup Walnuts
  • 2 tablespoon Yeast
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 cup Shortening Confectionery
  • 0.75 cup Sugar
  • 0.5 cup Water
  • 0.75 cup Canola Oil
  • 1 cup Peanut Butter

Instructions
 

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
  • Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
  • Pour the peanut butter over the oats and stir until evenly combined.
  • Spread out onto 4 baking sheets.
  • Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
  • Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.

Nutrition

Calories: 1139kcalProtein: 31.7gFat: 65.5gSaturated Fat: 23.2gSodium: 123mgSugar: 17.7g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, oats, walnuts
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!