Waffles With Peach Berry Compote is one of my favorite ways to start the day, especially when those beautiful peaches are at their peak! There’s something so special about serving up a stack of golden waffles topped with this jewel-toned fruit compote that just makes everyone smile.
What makes this recipe truly lovely is how the warm spices—cinnamon and a hint of orange juice—bring out the natural sweetness of the peaches and berries without needing too much added sugar. The compote comes together quickly in a small saucepan while your waffles cook, so you’re not spending hours in the kitchen.
I love making this on lazy Sunday mornings when the grandchildren come visit, and watching their faces light up when they see those ruby-red berries piled high on their plates never gets old. It’s become such a cherished tradition in our family that now they request it by name!
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Waffles With Peach Berry Compote
Ingredients
- 1 cup Peaches
- 0.5 cup Orange Juice
- 2 tablespoon Brown Sugar
- 0.25 teaspoon Cinnamon
- 1 cup Blueberries
- 0.5 cup Strawberries
- 1.25 cup All-Purpose Flour
- 0.5 cup All-Purpose Flour
- 2 tablespoon Seeds
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Cinnamon
- 1 cup Buttermilk
- 0.75 cup Orange Juice
- 1 tablespoon Canola Oil
- 1 teaspoon Vanilla Extract
Instructions
- Compote: In a small saucepan, combine peaches, orange juice, brown sugar and cinnamon.
- Bring to a boil.
- Add berries.
- Cook and stir for 8 minutes or until thickened.
- Set aside.
- Waffles: In a large bowl, combine flours, flaxseed, baking powder, baking soda and cinnamon.
- Combine the buttermilk, orange juice, oil and vanilla; Stir into dry ingredients just until moistened.
- Cook in a preheated waffle iron until golden.
- Serve with compote and enjoy!
