Double Peanut Butter Cookies II are one of my absolute favorite treats to bake when I want something that tastes like pure peanut butter heaven. These cookies come together so easily, and I just know your family is going to ask for them again and again.
What makes these cookies truly special is the double dose of peanut butter flavor — it’s rich, creamy, and wonderfully satisfying in every bite. The combination of quality peanut butter with just the right blend of flour and a touch of olive oil creates the most tender, melt-in-your-mouth texture.
I love sharing these cookies with neighbors and at church gatherings because they’re always the first to disappear from the plate. They remind me of simpler times when baking together was how we showed love to the people who mattered most.
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Double Peanut Butter Cookies II
Ingredients
- 2.5 cup All-Purpose Flour
- 2 cup All-Purpose Flour
- 1.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Olive Oil
- 2 cup Peanut Butter
- 1.5 cup Honey
- 3 tablespoon Yogurt
- 0.5 cup Peanut Butter
Instructions
- Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside.
- In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
- Add the dry ingredients and mix by hand until well blended.
- Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap the roll of dough, and slice into 1/4 inch slices.
- Place half of the cookies onto unprepared baking sheets.
- Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven.
- Remove cookies from baking sheets to cool on wire racks.
