Oatmeal Chocolate Chip Cookies III are a treasured recipe that brings back so many happy memories of baking with loved ones in my kitchen. These cookies have been a favorite in my family for years, and I just know they’ll become a favorite in yours too.
What makes these cookies truly special is the way we cream together the butter, brown sugar, and vanilla until it’s light and fluffy—that’s the secret to getting just the right texture. The combination of both sugars and quality vanilla extract creates a depth of flavor that you just can’t rush, and it’s well worth taking that extra time.
I love serving these warm cookies with a cold glass of milk to the grandchildren, and watching their faces light up never gets old. There’s something magical about homemade cookies that brings everyone together around the table, creating memories that last a lifetime.
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Oatmeal Chocolate Chip Cookies III
Ingredients
- 1 cup Butter
- 0.75 cup Brown Sugar
- 0.25 cup Sugar
- 1 teaspoon Vanilla Extract
- 1.5 cup All-Purpose Flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking Soda
- 0.25 cup Water
- 2 cup Oats
- 0.5 cup Raisins
- 1.5 cup Spartan
Instructions
- Beat butter or margarine, sugars and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture.
- Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
- Don’t over cook.
- (There are no eggs in this recipe, I didn’t forget to type it down).
