Honey, let me tell you about one of my favorite recipes — Healthier Zucchini Bread is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, all-purpose flour, all-purpose flour, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Healthier Zucchini Bread
Ingredients
- 1 cup All-Purpose Flour
- 1 cup All-Purpose Flour
- 1 cup All-Purpose Flour
- 1 teaspoon Salt
- 2 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1.5 cup Sugar
- 2 cup Squash
- 0.75 cup Olive Oil
- 3 teaspoon Egg Substitute
- 3 tablespoon Water
Instructions
- Preheat oven to 350.
- Combine all dry ingredients, sifting if necessary.
- In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
- In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
- Pour wet mixture into dry and mix until combined.
- You may need to add a little water.
- Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.
