Healthier Zucchini Bread
Healthier Zucchini Bread is an easy, delicious recipe made with all-purpose flour, all-purpose flour, all-purpose flour the whole family will love. Simple
Ingredients
- 1 cup All-Purpose Flour
- 1 cup All-Purpose Flour
- 1 cup All-Purpose Flour
- 1 teaspoon Salt
- 2 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1.5 cup Sugar
- 2 cup Squash
- 0.75 cup Olive Oil
- 3 teaspoon Egg Substitute
- 3 tablespoon Water
Instructions
- Preheat oven to 350.
- Combine all dry ingredients, sifting if necessary.
- In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
- In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
- Pour wet mixture into dry and mix until combined.
- You may need to add a little water.
- Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.