Preheat oven to 350.

Combine all dry ingredients, sifting if necessary.

In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.

In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.

Pour wet mixture into dry and mix until combined.

You may need to add a little water.

Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.