Honey, let me tell you about one of my favorite recipes — Oatmeal Honey Waffles is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like oats, all-purpose flour, all-purpose flour, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Oatmeal Honey Waffles
Ingredients
- 0.5 cup Oats
- 0.5 cup All-Purpose Flour
- 0.25 cup All-Purpose Flour
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.25 cup Egg Substitute
- 0.75 cup Milk
- 2 tablespoon Applesauce
- 1 tablespoon Honey
Instructions
- Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
- Let cool on a wire rack 10 minutes.
- Process oats in a blender or food processor 30 seconds or until finely ground.
- Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
- Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
- Cook batter in a preheated, sprayed waffle iron until golden.
