Fast and Easy Bake Muffins are a wonderful treat that come together in just minutes, dear. I love how simple this recipe is — perfect for when you want fresh-baked goodness without spending all day in the kitchen.
The secret to these muffins is using mayonnaise, which keeps them wonderfully moist and tender while you skip all the fussing with separate eggs and oil. That creamy base combined with just the right touch of sugar and a bit of milk creates the most delightful crumb that your family will absolutely love.
These muffins are perfect for sharing with neighbors or bringing to a church potluck — they always disappear so quickly! I remember my grandchildren gathering around the cooling rack, eager to taste the first one, and now it’s become our special Sunday morning tradition.
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Fast and Easy Bake Muffins
Ingredients
- 4 tablespoon Mayonnaise
- 2 teaspoon Sugar
- 120 g White Flour
- 2 teaspoon Baking Powder
- 100 ml Milk
Instructions
- Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.
- Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.
- Bake for 20 minutes at 180C to 200C (356 to 392 F).
- For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.
- I recommend adding some cheese or mixed vegetables, too!
