The Deep Dish Pecan Pie With Cream Cheese Crust Recipe is one of my most treasured desserts, and I’m so happy to share it with you today. This beautiful pie has graced my table for many holiday gatherings, and it never fails to bring smiles to my family’s faces.
What makes this recipe truly special is that wonderful cream cheese crust—it adds a lovely tang that balances the sweetness of the pecans and brown sugar beautifully. The deep dish means you get generous slices loaded with nuts and that buttery, rich filling that folks can’t resist.
I love serving this pie at Thanksgiving and Christmas, watching my grandchildren’s eyes light up when they see it come out of the oven. There’s something about sharing a slice of homemade pie that brings everyone a little closer together around the table.
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Deep Dish Pecan Pie With Cream Cheese Crust Recipe
Ingredients
- 1.5 pound Peaches
- 1 tablespoon All-Purpose Flour
- 2 tablespoon Brown Sugar
- 3 tablespoon Butter
Instructions
- Make pastry and chill.
- 8 tbsp.
- cream cheese, softened 1 1/4 c. all-purpose flour 2 tbsp.
- sugar 1/4 teaspoon salt 2 tbsp.
- heavy cream
