Honey, let me tell you about one of my favorite recipes — Pumpkin Waffles is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, brown sugar, baking powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Pumpkin Waffles
Ingredients
- 2.5 cup All-Purpose Flour
- 0.33333333333333 cup Brown Sugar
- 2.5 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 1 pinch Salt
- 2 teaspoon Cinnamon
- 1 teaspoon Ginger
- 1 pinch Cloves
- 1 pinch Nutmeg
- 0.2 ounce Pumpkin
- 2 cup Milk
- 0.33333333333333 cup Olive Oil
- 2 teaspoon Vanilla Extract
Instructions
- Preheat waffle iron (stovetop or electric).
- Mine needs about ten minutes to heat up fully.
- In a medium bowl, whisk together dry ingredients.
- In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
- Mix carefully to avoid splashing until fully combined.
- Add the dry ingredients in two batches, making sure no dry spots are left behind.
- Cook until slightly crispy.
- They taste wonderful with bananas, jam, and maple syrup.
