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Pumpkin Waffles — Gran Cooks

Pumpkin Waffles

Pumpkin Waffles is an easy, delicious recipe made with all-purpose flour, brown sugar, baking powder the whole family will love. Simple ingredients, big fl
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2.5 cup All-Purpose Flour
  • 0.33333333333333 cup Brown Sugar
  • 2.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 pinch Salt
  • 2 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1 pinch Cloves
  • 1 pinch Nutmeg
  • 0.2 ounce Pumpkin
  • 2 cup Milk
  • 0.33333333333333 cup Olive Oil
  • 2 teaspoon Vanilla Extract

Instructions
 

  • Preheat waffle iron (stovetop or electric).
  • Mine needs about ten minutes to heat up fully.
  • In a medium bowl, whisk together dry ingredients.
  • In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
  • Mix carefully to avoid splashing until fully combined.
  • Add the dry ingredients in two batches, making sure no dry spots are left behind.
  • Cook until slightly crispy.
  • They taste wonderful with bananas, jam, and maple syrup.

Nutrition

Protein: 4.4gFat: 234.7gSaturated Fat: 32.6gSodium: 237mgSugar: 154.6g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, brown sugar, dessert, pumpkin
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!