Baby Back Ribs are one of my favorite dishes to make for the people I love most, and I think you’ll understand why once you taste them. There’s something so special about pulling tender, juicy meat right off the bone that just makes everyone happy.
The secret to these ribs is keeping them moist and flavorful as they cook, which is why we wrap them up nice and snug in foil. That barbecue sauce is what brings everything together, creating a delicious glaze that’ll have folks asking for seconds and thirds.
I love serving these ribs when the whole family gathers around the table, and I get such joy watching everyone dig in without a care in the world. These are the kinds of meals that create the sweetest memories, the ones your grandchildren will remember for years to come.
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Baby Back Ribs
Ingredients
- 2 pound Pork
- 0.125 ounce Barbecue Sauce
Instructions
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
- Spray each piece of foil with vegetable cooking spray.
- Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
- Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees
- Bake ribs wrapped tightly in the foil at 300 degrees for 2.5 hours.
- Remove from foil and add more sauce, if desired.
