The Savory Beef Roulades Recipe is one of my most treasured dishes, dear—it’s elegant enough for company yet simple enough for a weeknight supper. These tender beef rolls filled with a savory mixture always bring smiles to the dinner table.
What makes this recipe truly special is the wonderful combination of bread crumbs and oats that create the most delightful filling, all held together with a touch of butter and brightened with tangy pickle relish. The tomato juice creates a lovely sauce that keeps everything moist and flavorful as it cooks.
I’ve made these roulades for countless family gatherings, and they never fail to impress—there’s something so comforting about serving a homemade dish that takes a bit of care and love to prepare. My grandchildren always ask for seconds, and I love seeing them enjoy something made with my own two hands.
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Savory Beef Roulades Recipe
Ingredients
- 1 cup Bread Crumbs
- 0.25 teaspoon Black Pepper
- 0.25 cup Butter
- 1 cup Oats
- 2 tablespoon Water
- 0.5 cup Pickle Relish
- 1 tablespoon Onions
- 1 teaspoon Salt
Instructions
- 1 1/2 teaspoon salt 1 c. tomato juice
- For stuffing, combine all ingredients.
- Mix well.
- Cut steaks into 6 pcs.
- Sprinkle proportionately with salt.
- Place 1/4 c. stuffing in center of each piece.
- Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
- Roll in flour.
- Brown meat rolls in a small amount of warm shortening in large frying pan.
- Add in the 1 c. of tomato juice.
- Cover and simmer about 1 1/2 hrs or possibly till tender.
- If necessary add in more tomato juice.
- Makes 6 servings.
