Cabernet Sauvignon Chocolate Chip Cookies are a delightful treat that brings together the richness of wine and chocolate in the most unexpected way. These cookies are special enough for your holiday table, yet simple enough to make on an ordinary Tuesday afternoon.
What makes these cookies truly shine is the combination of toasted almonds and the subtle sophistication that comes from the Cabernet Sauvignon—it adds depth and a gentle wine-kissed flavor that regular cookies just can’t match. The olive oil keeps them tender and moist, while the grapes add little bursts of natural sweetness that complement the chocolate beautifully.
I love serving these with a cup of tea or coffee when the grandchildren visit, watching their faces light up as they taste something they’ve never experienced before. These cookies have a way of becoming a cherished memory, the kind of treat folks ask for by name long after the plate is empty.
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Cabernet Sauvignon Chocolate Chip Cookies
Ingredients
- 1.25 cup Almonds
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking Soda
- 0.25 cup Olive Oil
- 0.25 cup Sweetener
- 0.25 cup Grapes
- 0.25 cup Spartan
Instructions
- 1.
- Combine dry ingredients in a large bowl.
- 2.
- Stir together wet ingredients in a smaller bowl.
- 3.
- Mix wet ingredients into dry.
- 4.
- Form 1/2 inch balls and press onto a parchment lined baking sheet.
- 5.
- Bake at 350 for 7-10 minutes.
- 6.
- Cool and serve.
