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Savory Beef Roulades Recipe — Gran Cooks

Savory Beef Roulades Recipe

Savory Beef Roulades Recipe features bread crumbs and pickle relish for an easy, crowd-pleasing homemade dinner that's sure to impress.
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Prep Time 24 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 2
Calories 804 kcal

Ingredients
  

  • 1 cup Bread Crumbs
  • 0.25 teaspoon Black Pepper
  • 0.25 cup Butter
  • 1 cup Oats
  • 2 tablespoon Water
  • 0.5 cup Pickle Relish
  • 1 tablespoon Onions
  • 1 teaspoon Salt

Instructions
 

  • 1 1/2 teaspoon salt 1 c. tomato juice
  • For stuffing, combine all ingredients.
  • Mix well.
  • Cut steaks into 6 pcs.
  • Sprinkle proportionately with salt.
  • Place 1/4 c. stuffing in center of each piece.
  • Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.
  • Roll in flour.
  • Brown meat rolls in a small amount of warm shortening in large frying pan.
  • Add in the 1 c. of tomato juice.
  • Cover and simmer about 1 1/2 hrs or possibly till tender.
  • If necessary add in more tomato juice.
  • Makes 6 servings.

Nutrition

Calories: 804kcalProtein: 20.9gFat: 31.6gSaturated Fat: 16gSodium: 2052mgSugar: 21.1g
Course Main Course
Cuisine American
Keyword beef, black pepper, bread crumbs, main course, oats
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