Honey, let me tell you about one of my favorite recipes — Apple-Raisin Bread Pudding is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like wheat flours, apples, raisins, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Apple-Raisin Bread Pudding
Ingredients
- 4 cup Wheat Flours
- 1.5 cup Apples
- 0.5 cup Raisins
- 1.5 cup Milk
- 0.75 cup Egg Substitute
- 0.5 cup Sugar
- 2 tablespoon Regular
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Cinnamon
- 0.125 teaspoon Nutmeg
Instructions
- In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
- Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
- Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve warm.
- MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
- Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
- Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.
