Buffalo Chicken Wings are one of my favorite finger foods to make for gatherings, and I think you’ll love how simple they turn out! These crispy, saucy wings have just the right amount of heat and flavor to keep everyone coming back for more.
What makes this recipe so special is the combination of sriracha and butter that creates the most delicious glaze, with a little Worcestershire sauce adding depth. The trick is getting those wings perfectly crispy in the oven first, then tossing them in that irresistible spicy-buttery sauce.
I’ve served these at countless family gatherings, and there’s something about sharing a big platter of Buffalo Chicken Wings that brings everyone together around the table. My grandchildren always request them, and honestly, I think it’s because they taste homemade and made with love.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Buffalo Chicken Wings
Ingredients
- 2.5 pound Chicken Wings
- 0.25 cup Sriracha
- 0.5 cup Butter
- 1 tablespoon Worcestershire Sauce
Instructions
- Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
- In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
- Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
- Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
- Eat and enjoy!
