Honey, let me tell you about one of my favorite recipes — Baked Potato Dip is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like sour cream, mayonnaise, cheddar cheese, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Baked Potato Dip
Ingredients
- 0.16666666666667 ounce Sour Cream
- 8 ounce Mayonnaise
- 0.16666666666667 ounce Cheddar Cheese
- 8 ounce Bacon
Instructions
- Just dump all the ingredients in a bowl and mix it up.
- Store in the fridge at least 1 hour before serving.
- I serve this with potato chip.
