Easy Chinese Chicken Wings are one of my favorite dishes to make for family gatherings, dear. These sticky, savory wings come together so quickly and always disappear from the plate faster than I can blink!
The magic is in that wonderful glaze made with brown sugar, soy sauce, and warm garlic and ginger—it creates the most delicious caramelized coating on every wing. I love how simple it is to whisk everything together and let those flavors do all the work for you.
My grandchildren request these wings at every celebration, and I’m always happy to oblige because they bring everyone together at the table. There’s something so special about sharing food that’s made with love and tastes like a warm hug.
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Easy Chinese Chicken Wings
Ingredients
- 4 pound Chicken Wings
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 cup Soy Sauce Made From Soy
- 1 teaspoon Garlic Powder
- 0.25 teaspoon Ginger
Instructions
- Whisk all ingredients (except wings) together in a large bowl.
- Add wings.
- Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.
- Preheat oven to 325F.
- Transfer wings out of marinade and into shallow baking dish.
- Bake wings for 1 hour, turning wings over after about 45 minutes.
- Watch closely that wings do not burn near the end of baking time.
