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–+ servings
Easy Chinese Chicken Wings — Gran Cooks

Easy Chinese Chicken Wings

Easy Chinese Chicken Wings with soy sauce and brown sugar make a quick, crowd-pleasing appetizer that's perfect for any gathering or weeknight dinner.
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Appetizer
Cuisine Chinese
Servings 11
Calories 466 kcal

Ingredients
  

  • 4 pound Chicken Wings
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 cup Soy Sauce Made From Soy
  • 1 teaspoon Garlic Powder
  • 0.25 teaspoon Ginger

Instructions
 

  • Whisk all ingredients (except wings) together in a large bowl.
  • Add wings.
  • Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.
  • Preheat oven to 325F.
  • Transfer wings out of marinade and into shallow baking dish.
  • Bake wings for 1 hour, turning wings over after about 45 minutes.
  • Watch closely that wings do not burn near the end of baking time.

Nutrition

Calories: 466kcalProtein: 34.4gFat: 21.3gSaturated Fat: 5.8gSodium: 3067mgSugar: 31.9g
Course Appetizer
Cuisine Chinese
Keyword appetizer, brown sugar, chicken, chicken wings, easy, soy sauce made from soy
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