Honey, let me tell you about one of my favorite recipes — Honey Sriracha Chicken Wings is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like chicken wings, salt, black pepper, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Honey Sriracha Chicken Wings
Ingredients
- 3 pound Chicken Wings
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Olive Oil
- 3 tablespoon Butter
- 0.25 cup Sriracha
- 2 tablespoon Honey
- 1 tablespoon Rice
- 1 teaspoon Soy Sauce Made From Soy
- 1 teaspoon Hoisin Sauce
- 0.5 teaspoon Salt
- 2 tablespoon Coriander
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, toss the wings with salt and pepper and oil.
- Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.
- Bake for about 50 minutes, turning the wings halfway through.
- In the last couple of minutes, you can turn on the broiler to get them to really crisp up.
- Keep an eye on them, though!
- When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.
- Stir over low heat until bubbly.
- Transfer the wings from the baking sheet into the pan with the sauce.
- Toss until coated.
- Garnish with chopped cilantro and serve immediately.
