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Buffalo Chicken Wings — Gran Cooks

Buffalo Chicken Wings

Buffalo Chicken Wings with sriracha and butter make an easy, crowd-pleasing appetizer that's crispy, spicy, and ready in under 35 minutes from scratch.
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 613 kcal

Ingredients
  

  • 2.5 pound Chicken Wings
  • 0.25 cup Sriracha
  • 0.5 cup Butter
  • 1 tablespoon Worcestershire Sauce

Instructions
 

  • Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
  • In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
  • Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
  • Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
  • Eat and enjoy!

Nutrition

Calories: 613kcalProtein: 40.2gFat: 47.7gSaturated Fat: 19.5gSodium: 558mgSugar: 2.7g
Course Appetizer
Cuisine American
Keyword appetizer, chicken, chicken wings, sriracha, worcestershire sauce
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