Buffalo Chicken Wings
Buffalo Chicken Wings with sriracha and butter make an easy, crowd-pleasing appetizer that's crispy, spicy, and ready in under 35 minutes from scratch.
Ingredients
- 2.5 pound Chicken Wings
- 0.25 cup Sriracha
- 0.5 cup Butter
- 1 tablespoon Worcestershire Sauce
Instructions
- Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
- In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
- Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
- Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
- Eat and enjoy!