Pumpkin Pie Overnight Oats is such a lovely way to start your morning, dear! All you do is mix everything together the night before, and breakfast is ready when you wake up. It’s like a warm hug in a bowl, even though you eat it cold.
What makes this recipe so special is how the pumpkin and warm spices like cinnamon and nutmeg blend together overnight, creating flavors just like a slice of pie. The oats soak up all that creamy almond milk, becoming wonderfully soft and comforting without any cooking required.
I love preparing these jars on Sunday evenings so the grandchildren have a nourishing breakfast waiting for them all week long. It’s the perfect dish to share with anyone who needs a little extra care and warmth in their morning routine.
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Pumpkin Pie Overnight Oats
Ingredients
- 0.33333333333333 cup Oats
- 0.33333333333333 cup Pumpkin
- 0.33333333333333 cup Almond Milk
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 teaspoon Syrup
Instructions
- Add all the ingredients to a jar or other container, and mix well.
- Refrigerate overnight, and enjoy.
