Sugar Free Pudge-less Brownies are a delightful treat that lets you indulge in rich chocolate flavor without any guilt, dear. I’ve been making these for years, and they’re always a hit with family and friends who appreciate a lighter dessert option.
What makes these brownies truly special is the clever combination of cocoa powder and cornstarch that creates that fudgy texture we all love, without the heaviness of traditional brownies. The batter comes together quickly with just a simple mix of dry ingredients, and the result is surprisingly satisfying.
I love serving these brownies at afternoon tea with my grandchildren, watching their faces light up when I tell them there’s no sugar involved. They’ve become such a cherished part of our family gatherings, and I always make extra knowing they’ll disappear in no time.
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Sugar Free Pudge-less Brownies
Ingredients
- 0.5 cup Cocoa Powder
- 0.75 cup All-Purpose Flour
- 1 tablespoon Cornstarch
- 0.25 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1.25 cup Sugar
- 0.66666666666667 cup Yogurt
Instructions
- mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
- bake at 350 for 25-35 minutes.
