Pumpkin Pie Breakfast in Jelly Jar is such a delightful way to start your morning, sweetie! I love how these charming little jars make breakfast feel special, whether you’re enjoying one yourself or gifting them to someone you care about.
What makes this recipe so wonderful is how the warm pumpkin spice flavors come through in every spoonful, with creamy milk and hearty oats creating the perfect cozy combination. The touch of honey and those crunchy seeds on top add such a lovely texture and richness that reminds me of enjoying a slice of pie for breakfast!
I’ve found that these jars are perfect for lazy Sunday mornings when the whole family gathers around the kitchen table, and the grandchildren just love the fun of eating from their own special jar. There’s something about homemade breakfast that brings everyone together and fills the house with that wonderful pumpkin pie aroma we all adore.
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Pumpkin Pie Breakfast in Jelly Jar
Ingredients
- 2.5 cup Pumpkin
- 2.5 cup Milk
- 2.5 cup Oats
- 2.5 cup Shortening Confectionery
- 10 tablespoon Seeds
- 10 tablespoon Honey
- 2.5 teaspoon Cinnamon
- 2.5 teaspoon Cloves
- 2.5 teaspoon Ginger
Instructions
- Clean and dry 10 Pint sized Ball jars, lids and rings.
- Into each jar measure 1/4 C pumpkin, 1/4 C kefit, 1/4 C Scotch oats, 1/4 C coconut, 1 Tbs Flaxseed, ground, 1 Tbs Agave Nectar, 1/4 tsp of each spice.
- Close with lid and ring.
- These keep well for a few days in the refridgerator.
- These also freeze well indefinatly.
- Breakfast in a Jelly jar make a quick, nutritious breakfast hot or cold!
