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Pumpkin Pie Breakfast in Jelly Jar — Gran Cooks

Pumpkin Pie Breakfast in Jelly Jar

Pumpkin Pie Breakfast in Jelly Jar combines pumpkin and oats for quick, make-ahead breakfasts that are crowd-pleasing and perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 634 kcal

Ingredients
  

  • 2.5 cup Pumpkin
  • 2.5 cup Milk
  • 2.5 cup Oats
  • 2.5 cup Shortening Confectionery
  • 10 tablespoon Seeds
  • 10 tablespoon Honey
  • 2.5 teaspoon Cinnamon
  • 2.5 teaspoon Cloves
  • 2.5 teaspoon Ginger

Instructions
 

  • Clean and dry 10 Pint sized Ball jars, lids and rings.
  • Into each jar measure 1/4 C pumpkin, 1/4 C kefit, 1/4 C Scotch oats, 1/4 C coconut, 1 Tbs Flaxseed, ground, 1 Tbs Agave Nectar, 1/4 tsp of each spice.
  • Close with lid and ring.
  • These keep well for a few days in the refridgerator.
  • These also freeze well indefinatly.
  • Breakfast in a Jelly jar make a quick, nutritious breakfast hot or cold!

Nutrition

Calories: 634kcalProtein: 9.1gFat: 49.1gSaturated Fat: 40gSodium: 28mgSugar: 18g
Course Dessert
Cuisine American
Keyword dessert, milk, oats, pumpkin
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!