Honey, let me tell you about one of my favorite recipes — Maple Walnut Brownies is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, cocoa powder, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Maple Walnut Brownies
Ingredients
- 1.3333333333333 cup All-Purpose Flour
- 0.33333333333333 cup Cocoa Powder
- 0.5 teaspoon Salt
- 0.75 cup Syrup
- 0.25 cup Apple Juice
- 0.33333333333333 cup Olive Oil
- 2 teaspoon Vanilla Extract
- 0.5 cup Walnuts
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
- Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
- Spoon into a lightly oiled 8×8 pan and bake for 25-30 minutes.
- Test with a knife to see if done.
