Honey, let me tell you about one of my favorite recipes — Old-Fashioned Chelsea Waffles is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like almond milk, apple cider vinegar, canola oil, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Old-Fashioned Chelsea Waffles
Ingredients
- 2 cup Almond Milk
- 1 teaspoon Apple Cider Vinegar
- 3 tablespoon Canola Oil
- 3 tablespoon Syrup
- 1.75 cup All-Purpose Flour
- 0.25 cup Cornmeal
- 0.5 teaspoon Salt
- 1 tablespoon Baking Powder
- 1 tablespoon Cornstarch
Instructions
- Preheat waffle iron.
- In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
- Add remaining dry ingredients and mix together until batter is smooth.
- Spray waffle iron and cook waffles according to waffle iron instructions!
