Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free are such a lovely treat that everyone can enjoy together! These delicate little fingers are perfect for building those beautiful layered desserts we all love. I’m so happy to share this recipe with you, dear.
What makes these ladyfingers truly special is how they come together with just a few simple ingredients like all-purpose flour, sugar, baking powder, and a touch of vanilla extract. The secret is in using cornstarch and olive oil to create that light, airy texture that’s just perfect for soaking up all those delicious tiramisu or trifle flavors. It’s a technique that works beautifully every time, I promise you.
I love serving these at family gatherings because they bring everyone to the table, especially those who need to avoid gluten, dairy, eggs, and soy. There’s something so special about watching your loved ones enjoy a dessert made with care, knowing it’s safe and delicious for all. These ladyfingers have become a favorite memory-maker in so many kitchens.
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Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Ingredients
- 280 g All-Purpose Flour
- 200 g Sugar
- 3 teaspoon Baking Powder
- 1 teaspoon Cornstarch
- 2 teaspoon Vanilla Extract
- 80 ml Olive Oil
- 240 ml Water
- 0.5 teaspoon Xanthan Gum
Instructions
- Preheat your oven to gas 4 / 180C / 350F and grease a square 9″ cake tin
- Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
- Slowly add the wet to the dry and stir until just combined
- Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
- Let cool then cut into fingers or squares to use in your dessert
- Makes 9 squares or 27 sponge fingers
