Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free made with flour and vanilla extract—a crowd-pleasing homemade dessert for everyone.
Ingredients
- 280 g All-Purpose Flour
- 200 g Sugar
- 3 teaspoon Baking Powder
- 1 teaspoon Cornstarch
- 2 teaspoon Vanilla Extract
- 80 ml Olive Oil
- 240 ml Water
- 0.5 teaspoon Xanthan Gum
Instructions
- Preheat your oven to gas 4 / 180C / 350F and grease a square 9" cake tin
- Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
- Slowly add the wet to the dry and stir until just combined
- Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
- Let cool then cut into fingers or squares to use in your dessert
- Makes 9 squares or 27 sponge fingers
Nutrition
Calories: 824kcalProtein: 9.6gFat: 25.1gSaturated Fat: 3.5gSodium: 512mgSugar: 67.1g
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