Honey, let me tell you about one of my favorite recipes — Gluten Free Protein Toaster Waffles is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like milk, lemon juice, protein powder whey based, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Gluten Free Protein Toaster Waffles
Ingredients
- 1 cup Milk
- 1 teaspoon Lemon Juice
- 1 ounce Protein Powder Whey Based
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Baking Soda
- 0.25 cup Egg
- 1 tablespoon Syrup
- 0.5 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 cup Oats
- 1 tablespoon Applesauce
Instructions
- Preheat waffle maker.
- In a small bowl, combine milk and lemon juice and let stand 510 minutes until milk starts to curdle.
- In a blender or food processor, add all other ingredients.
- When milk has curdled, add in milk.
- Blend until evenly mixed and the oats have broken down and become a flour.
- Grease your waffle maker really well.
- Pour batter into waffle maker and cook according to machine instructions.
- Repeat with the rest of the batter, making sure to re-grease after each one.
- Eat immediately or freeze for later use.
- If frozen, remove from freezer and place in toaster to reheat.
