Honey, let me tell you about one of my favorite recipes — Roasted Salmon is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like salmon, olive oil, chives, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Roasted Salmon
Ingredients
- 10 ounce Salmon
- 2 teaspoon Olive Oil
- 1 tablespoon Chives
- 1 tablespoon Tarragon
Instructions
- Preheat over to 425F (220C).
- Line a baking sheet with foil.
- Rub salmon all over with 2 teaspoons oil.
- Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
- (Check if fish flakes easily with fork after it bakes 10 minutes.
- Continue baking only if it doesn’t.)
- Using a metal spatula, lift salmon off skin and place salmon on serving plate.
- Discard skin.
- Sprinkle salmon with herbs and serve.
